What grandpa used to make for us. The taste is instant. Now try it on your own. Those who like sweetness must make it.
I miss the excitement of the Spring Festival in my hometown. I always kill pigs and sheep. All the chickens and ducks in my family are on the table. Sometimes I don't have any livestock at home. I also buy a lot of beef, mutton, fish and so on b... ...
Childhood memories of coriander and peanuts
Always wanted to try to make a dark forest chocolate cake
Mrlci. It's full of refreshing color and fragrance.
The electric pancake Dang applied for in douguo is so practical. It can be made of anything. Even pizza can be made because mom can't eat sea fish. So she made a double match. It's a pity that she didn't buy salami. But it's also delicious with ... ...
The same is that there's no step-by-step plan. It's still a surprise. Chili oil is just for fun. The whole dish doesn't taste like chili. [PS - there is still no ginger plan. It is still not salted in advance. And the finished product is complet... ...
Eating fish in the Spring Festival means more than one year. In order to beg for a good omen, we must eat fish. Because fish and Yu are homophonic. They also symbolize mascot. No fish, no feast. eating fish means more than one year. The custom o... ...
This kind of noodle is too simple for my wife. It's comparable to boiled instant noodles... Of course, it's not so strong. It's very light. It's suitable for new year's big fish and big meat to eat when they don't have appetite ~ OK. I admit I'm... ...
Secretly eat the nutrition. The secret is vegetable juice.
Gongbaojiding is rich in protein, calcium, phosphorus, iron, vitamins, carbohydrates and other nutrients. It has the effect of warming the middle and benefiting qi, nourishing the five internal organs, strengthening the spleen and stomach, stren... ...
Kangmian dumplings are famous in Shanxi.
It's a good appetizer. It's not complicated or troublesome at all. It's very fast for me to make this dish. It's authentic. I'll make such a bowl of pickled fish every now and then. I'll feast my mouth and eat again...
I ate it at my parents' side. Then I fell in love with the taste. As soon as the lid of the casserole was opened, the delicious smell of the fish came out. It made people's appetite increase greatly.
Dalian's friends sent a lot of abalone. They asked the chef for advice. It's very important to ensure the delicious abalone. Eating more abalone can make you look good. It's very simple. You can try it. It's delicious. (≧∇≦)